Every Night Is Pizza Night

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Every Night Is Pizza Night

Every Night Is Pizza Night Pdf/ePub eBook Author:
Editor: WW Norton
ISBN: 1324005262
FileSize: 1365kb
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Every Night Is Pizza Night by Summary

Best-selling author J. Kenji López-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world. Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is scientific fact. But when she sets out on a neighborhood-spanning quest to prove it, she discovers that “best” might not mean what she thought it means. Join Pipo as she cooks new foods with her friends Eugene, Farah, Dakota, and Ronnie and Donnie. Each eating experiment delights and stuns her taste buds. Is a family recipe for bibimbap better than pizza? What about a Moroccan tagine that reminds you of home? Or is the best food in the world the kind of food you share with the people you love? Warm and funny, with bright, whimsical illustrations by Gianna Ruggiero, Every Night Is Pizza Night is a story about open-mindedness, community, and family. With a bonus pizza recipe for young readers to cook with their parents, Every Night Is Pizza Night will make even the pickiest eaters hungry for something new.

The Wok: Recipes and Techniques

The Wok: Recipes and Techniques Pdf/ePub eBook Author: J. Kenji López-Alt
Editor: W. W. Norton & Company
ISBN: 0393541223
FileSize: 522kb
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The Wok: Recipes and Techniques by J. Kenji López-Alt Summary

The obsessive mastermind behind one of the decade’s best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.

The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science Pdf/ePub eBook Author: J. Kenji López-Alt
Editor: W. W. Norton & Company
ISBN: 0393249867
FileSize: 488kb
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The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt Summary

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Williams-Sonoma Taco Night

Williams-Sonoma Taco Night Pdf/ePub eBook Author: Kate McMillan
Editor: Weldon Owen International
ISBN: 1681880407
FileSize: 1442kb
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Williams-Sonoma Taco Night by Kate McMillan Summary

The Mexican food favorite gets a night all its own with recipes from Chicken Taco Nachos to Baja-Style Beer-Battered Fish Tacos and Beans & Greens Tacos. Taco night! Music to the ears of busy parents and hungry kids. From a wide variety of fillings, toppings, salsas and side dishes, this book covers it all. It even shows you how to make your own tortillas. Beautifully designed with gorgeous photos, Taco Night includes meat, seafood, and vegetarian variations. Ancho Short Rib Tacos with Pickled Red Onions, Breakfast Soft Tacos, Chipotle Turkey Tacos with Refried Beans, Grilled Halibut Tacos, Shrimp Tostadas with Beans & Guacamole, and Fried Avocado Tacos with Tomato-Jalapeño Salad are some of the stand-out recipes that will give your meals a south-of-the-border kick.

The Best American Food Writing 2020

The Best American Food Writing 2020 Pdf/ePub eBook Author: Killingsworth, Silvia
Editor: HarperCollins
ISBN: 0358346495
FileSize: 1861kb
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The Best American Food Writing 2020 by Killingsworth, Silvia Summary

The year’s top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. “These are stories about culture,” writes J. Kenji López-Alt in his introduction. “About how food shapes people, neighborhoods, and history.” This year’s Best American Food Writing captures the food industry at a critical moment in history — from the confrontation of abusive kitchen culture, to the disappearance of the supermarkets, to the rise and fall of celebrity chefs, to the revolution of baby food. Spanning from New York’s premier restaurants to the chile factories of New Mexico, this collection lifts a curtain on how food arrives on our plates, revealing extraordinary stories behind what we eat and how we live. THE BEST AMERICAN FOOD WRITING 2020 INCLUDES BURKHARD BILGER, KAT KINSMAN, LAURA HAYES, TAMAR HASPEL, SHO SPAETH, TIM MURPHY and others

A Pizza With Everything On It

A Pizza With Everything On It Pdf/ePub eBook Author: Kyle Scheele
Editor: Chronicle Books
ISBN: 1797208659
FileSize: 532kb
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A Pizza With Everything On It by Kyle Scheele Summary

One father-son duo make a pizza so delicious, and so over-the-top with toppings, that it destroys the universe—and will surely melt readers' minds and hearts, like warm mozzarella. It's a tale as old as time: a kid wants to make a pizza with his dad, but not just any pizza . . . he wants a pizza with everything on it. That's right, everything. But as the toppings pile on, this father-son duo accidentally create a pizza so delicious, so extravagant, so over-the-top, that it destroys the universe—and the cosmos go as dark as burnt crust. Will anyone enjoy pizza ever again? At turns heartwarming, hilarious, and completely out of this world, Kyle Scheele and Andy J. Pizza deliver a riotous adventure that will melt readers minds and hearts and leave them calling for a second helping. • FATHER'S DAY GIFTING: This heartwarming and hilarious portrait of a memorable father-son bonding experience is the perfect way to show appreciation to the tough-to-buy-for dad all year round, and especially on Father's Day! • FOOD-THEMED HILARITY: A mouthwatering and laugh-out-loud funny story of culinary catastrophe! This book is for fans of food-themed classics like Green Eggs and Ham, If You Give a Mouse a Cookie, and Cloudy With a Chance of Meatballs. • ELEMENT OF CHAOS: Starting with something as relatable as pizza toppings, and culminating in the destruction of the universe, the escalating silliness is literally out of this world. For anyone who loves books that celebrate the absurd and chaotic, like Dragons Love Tacos or Llama Destroys the World. • TIMELESS QUALITY: A classic family-bonding moment—making pizza—leads to memorable father-son adventure, with a heartwarming and satisfying ending ensuring countless rereads. • PIZZA: Universal and delicious. Perfect for: • Anyone who likes pizza • Fathers looking for a lighthearted book to share with their kids • Fans of the absurd, chaotic, and hilarious • Foodies and their children • Anyone looking for wholesome family stories about family bonding • Fans of Dragons Love Tacos and Llama Destroys the World

Hungry Monkey

Hungry Monkey Pdf/ePub eBook Author: Matthew Amster-Burton
Editor: HMH
ISBN: 0547416571
FileSize: 723kb
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Hungry Monkey by Matthew Amster-Burton Summary

A dad’s “charming, funny” memoir of trying to pass along his refined culinary tastes, with some kid-friendly recipes included (Neal Pollack). Armed with the belief that kids don’t need puree in a jar or special menus when eating out, restaurant critic and food writer Matthew Amster-Burton was determined to share his love of all things culinary with his daughter, Iris. From the high of rediscovering tastes through a child’s unedited reaction to the low of realizing his precocious vegetable fiend was just going through a phase, Matthew discovered that raising an adventurous eater is about exposure, invention, and patience. Sharing in Matthew’s culinary capers is little Iris, a budding gourmand and a zippy critic herself—who makes huge sandwiches, gobbles up hot chilies, and even helps around the kitchen. This account, with dozens of delicious recipes and notes on which dishes can be prepared by “little fingers,” reminds us: “Food is fun, and you get to enjoy it three times a day, plus snacks.” “A very timely and excellent book.” —Anthony Bourdain “A fast, funny memoir punctuated with sensible advice and recipes . . . Encourages adults to chill the heck out and have fun cooking with their kids.” —Seattle Weekly “An antidote to the ubiquitous advice that bland food is best for little ones.” —Associated Press “Full of great ideas for family meals. In a world of culinary pandering to kids . . . Amster-Burton gets the recipe right.” —Neal Pollack, author of Alternadad “Amster-Burton is equal parts Mario Batali, Ray Romano, Dr. Spock of toddler cuisine, and Mr. Spock of child logic.” —Steven Shaw, author of Turning the Tables

How to Eat Pizza

How to Eat Pizza Pdf/ePub eBook Author: Jon Burgerman
Editor: Penguin
ISBN: 052555310X
FileSize: 1066kb
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How to Eat Pizza by Jon Burgerman Summary

Everyone's favorite meal talks back in this deliciously irreverent new picture book from the creator of Splat! and Rhyme Crime How do you eat pizza? Do you pick the biggest slice? Add hot pepper flakes? Use your hands? Do you know how your pizza slice feels about that? He thinks it's disgusting. There are so many other things you could eat -- that aren't him. Listen up. He's got ideas. Bright, bold artwork and real-kid humor create a recipe for laugh-out-loud, finger-licking fun. "A slice-of-life tale that delivers. Kids will eat it up." --Kirkus "A tangy, chucklesome mix." --Publishers Weekly

Pizza at Sally's

Pizza at Sally's Pdf/ePub eBook Author: Monica Wellington
Editor: Penguin
ISBN: 0735232024
FileSize: 362kb
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Pizza at Sally's by Monica Wellington Summary

Sally the pizza maker makes pizza. She grows tomatoes in the community garden for the sauce. She gets cheese in the shop down the street. She buys flour from the mill for the dough. Festive artwork shows all her tasks as Sally prepares, mixes, and bakes delicious pizzas. The perfect tie-in to elementary school lessons about where food comes from, this book will be embraced by teachers. It’s a delightful addition to Monica Wellington’s nonfiction for the youngest readers, and it comes complete with a recipe so kids can make pizza with Sally.

Chicken Little: The Real and Totally True Tale

Chicken Little: The Real and Totally True Tale Pdf/ePub eBook Author: Sam Wedelich
Editor: Scholastic Inc.
ISBN: 1338686151
FileSize: 549kb
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Chicken Little: The Real and Totally True Tale by Sam Wedelich Summary

If you like Mo Willems’ Pigeon, you’ll love Sam Wedelich’s Chicken Little! Who are you calling little?"In this clever spin on the classic tale... empathy ends up saving the day, and the moral (don't believe everything you hear; check the facts) is broadcast loud and clear." -- The Horn Book"Whimsy reigns in Wedelich's debut picture book... A spry readaloud that will entertain adults and listeners in equal measure." -- Publishers WeeklyChicken Little is NOT afraid of anything. Well, okay, maybe a mysterious BONK to the head can produce panic. But only momentarily. It's not as though she meant to send the barnyard into a tailspin, thinking that the sky was falling. How ridiculous! But can she calm her feathered friends with facts and reason?A timeless favorite becomes a clever cautionary tale in this FUNNY, fresh, and timely picture book debut by cartoonist, Sam Wedelich!

The Tiny Chef

The Tiny Chef Pdf/ePub eBook Author: Rachel Larsen,Adam Reid,Ozi Akturk
Editor: Penguin
ISBN: 0593115074
FileSize: 1222kb
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The Tiny Chef by Rachel Larsen,Adam Reid,Ozi Akturk Summary

The Tiny Chef, a small herbivore with an enormous heart, goes on a quest to find his missing recipe book in this irresistible debut picture book from the creators of @TheTinyChefShow. Our debut picture book adventure finds the Tiny Chef at home in his kitchen on a beautiful day, but not all is well inside the Chef's stump. He's misplaced his favorite recipe book--the one he uses to cook all of his best dishes, like his famous stew, which he always makes on the first day of fall, and that day is here! What is the Chef to do! He practically tears apart his house looking for it. He gets so frustrated he throws a tantrum. But then he does what we all have to do sometimes when we're upset. He counts to ten. He goes for a nice long walk. And that's when inspiration strikes! A little rosemary, some mushrooms, and the Chef might have a brand-new recipe after all. And that's when his recipe book finally appears. Right where he left it--now isn't that weird?

My Pizza

My Pizza Pdf/ePub eBook Author: Jim Lahey
Editor: Lulu Press, Inc
ISBN: 1794894772
FileSize: 706kb
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My Pizza by Jim Lahey Summary

Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventiv Jim Lahey, the bYork City’s celebrated Sullivan Strestaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete. The pizzas in this book aren’t your usual, run-of-the-mill pies. In fact, Jim’s unique topping pairings—such as Corn and Tomato, Coppa and Fennel, and Potato and Leek—reinvigorate this American favorite. His whimsy is apparent in his Pepperoni Pie, which doesn’t include the cured meat we have all come to expect; instead, riffing on “pepperoni”

Pizza and Taco: Who's the Best?

Pizza and Taco: Who's the Best? Pdf/ePub eBook Author: Stephen Shaskan
Editor: Random House Books for Young Readers
ISBN: 0593123328
FileSize: 663kb
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Pizza and Taco: Who's the Best? by Stephen Shaskan Summary

The first in a hilarious young graphic novel series about Pizza and Taco. Two best friends, lots of toppings...but only one of them can be the BEST, right? Fans of Narwhal and Jelly will eat this book up...and be hungry for more! Best friends are the BEST! But WHO is the BEST? Is it Pizza or Taco? The question is debatable! They both love water slides. They both are friends with Hot Dog and Hamburger. In fact, maybe they should have a debate and get their friends to VOTE for who's the best! Can their friendship survive the race for top spot on the popularity food chain? Cast your VOTE! This graphic chapter book will tickle the funny bones of kids ages 4-7 and bolster their reading confidence. Readers will be eager to devour the next book in the series, Pizza and Taco Throw a Party, coming in 2021! Young graphic chapter books are also a great step on the way to longer chapter books and graphic novels.

The Pizza Bible

The Pizza Bible Pdf/ePub eBook Author: Tony Gemignani
Editor: Ten Speed Press
ISBN: 1607746069
FileSize: 1409kb
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The Pizza Bible by Tony Gemignani Summary

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.

Pete the Cat and the Perfect Pizza Party

Pete the Cat and the Perfect Pizza Party Pdf/ePub eBook Author: James Dean,Kimberly Dean
Editor: HarperCollins
ISBN: 0062404385
FileSize: 1773kb
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Pete the Cat and the Perfect Pizza Party by James Dean,Kimberly Dean Summary

A groovy New York Times bestseller! From the bestselling Pete the Cat series, it’s a groovy pizza party that you don’t want to miss! It’s a party, a party, a perfect pizza party! That’s what Pete thinks as he piles the pie high with his favorite topping—pepperoni. But then his friends come over and add their own toppings to the pizza. Will Pete’s perfect pizza be ruined? There’s only one way to find out! In this picture book full of fun alliteration and tasty foods by the New York Times bestselling team of Kimberly and James Dean, Pete and the gang learn that the best kind of pizza is one you share with your friends. Don't miss Pete's other adventures, including Pete the Cat: I Love My White Shoes, Pete the Cat: Rocking in My School Shoes, Pete the Cat and His Four Groovy Buttons, Pete the Cat Saves Christmas, Pete the Cat and His Magic Sunglasses, Pete the Cat and the Bedtime Blues, Pete the Cat and the New Guy, Pete the Cat and the Cool Cat Boogie, and Pete the Cat and the Missing Cupcakes.

The Complete Cookbook for Young Chefs

The Complete Cookbook for Young Chefs Pdf/ePub eBook Author: America's Test Kitchen Kids
Editor: Sourcebooks, Inc.
ISBN: 1492688541
FileSize: 353kb
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The Complete Cookbook for Young Chefs by America's Test Kitchen Kids Summary

The #1 New York Times Best Seller! IACP Award Winner Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro—it's easier than you think. For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow! Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels—including recipes for breakfast, snacks and beverages, dinners, desserts, and more. Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

Pizza Day: A Picture Book

Pizza Day: A Picture Book Pdf/ePub eBook Author: Melissa Iwai
Editor: Henry Holt and Company (BYR)
ISBN: 1250195373
FileSize: 936kb
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Pizza Day: A Picture Book by Melissa Iwai Summary

A young boy and his father gather ingredients in the garden to prepare pizza on a hot day in this preschool picture book companion to Soup Day. On a sunny, summer day, a young boy and his father assemble the ingredients for a homemade pizza. From gathering fresh garden herbs to rolling out the dough for a crust to spreading on sauce and cheese, this picture book leads young chefs step-by-step through the process of making a favorite meal. A pizza recipe completes Melissa Iwai's appealing preschool offering, Pizza Day. A Christy Ottaviano Book

The Ugly Dumpling

The Ugly Dumpling Pdf/ePub eBook Author: Stephanie Campisi
Editor: Mighty Media, Inc.
ISBN: 1938063694
FileSize: 317kb
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The Ugly Dumpling by Stephanie Campisi Summary

An ugly dumpling is ignored and sad until an encouraging cockroach sees the dumpling's inner beauty and helps it discover its true identity and realize being different is beautiful after all.

Playing for Pizza

Playing for Pizza Pdf/ePub eBook Author: John Grisham
Editor: Dell
ISBN: 0307576116
FileSize: 1686kb
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Playing for Pizza by John Grisham Summary

#1 NEW YORK TIMES BESTSELLER Rick Dockery is the third-string quarterback for the Cleveland Browns. In the AFC Championship game, to the surprise and dismay of virtually everyone, Rick actually gets into the game. With a seventeen-point lead and just minutes to go, Rick provides what is arguably the worst single performance in the history of the NFL. Overnight, he becomes a national laughingstock—and is immediately cut by the Browns and shunned by all other teams. But all Rick knows is football, and he insists that his agent find a team that needs him. Against enormous odds, Rick finally gets a job—as the starting quarterback for the Mighty Panthers . . . of Parma, Italy. The Parma Panthers desperately want a former NFL player—any former NFL player—at their helm. And now they’ve got Rick, who knows nothing about Parma (not even where it is) and doesn’t speak a word of Italian. To say that Italy—the land of fine wines, extremely small cars, and football americano—holds a few surprises for Rick Dockery would be something of an understatement. BONUS: This edition includes an excerpt from John Grisham's The Litigators.

Truly Madly Pizza

Truly Madly Pizza Pdf/ePub eBook Author: Suzanne Lenzer
Editor: Rodale Books
ISBN: 1623362199
FileSize: 310kb
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Truly Madly Pizza by Suzanne Lenzer Summary

Make pizza night every night with a basic dough recipe, unexpected topping combinations, and complementary side dishes. No matter what the first day of a new week throws at you, no matter how looming the rest of the days before the weekend seem, a truly, madly delicious pizza promises something familiar, something reliable, something known. It's confirmation that all the heaviness of the world will be held at bay—if only for a little while—by a combination of bubbling mozzarella, sweet fennel sausage, and balsamic-glazed radicchio. Beginning with the "Mother Crust" recipe, Lenzer argues that pizza dough is a tabula rasa for whatever healthy fresh ingredients you have on hand. To make pizza a nightly affair, she suggests preparing the dough on Sunday—in less than 30 minutes—freezing it, and simply transferring it to the fridge to thaw on the morning you plan to cook. Lenzer gives the timestrapped home cook countless combinations for a healthy, delicious (and quick!) weeknight meal. Balancing lighter healthy alternatives like Summer Squash with Lemon Zest and Ricotta with indulgent options such as Spicy Shredded Pork with Sweet Onion Jam and Burrata, in addition to bonus recipes including "Salad thoughts," "Small bites," and even a few ideas about wine, this book covers all the bases. Lenzer's comforting voice adds a homey touch to her artisanal recipes and immaculately styled photos.