Loving A Photographic History Of Men In Love 1850s 1950s 5 Continents Ed

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Colour-Coded

Colour-Coded Pdf/ePub eBook Author: ,
Editor: University of Toronto Press
ISBN: 1442690852
FileSize: 1991kb
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Colour-Coded by , Summary

Historically Canadians have considered themselves to be more or less free of racial prejudice. Although this conception has been challenged in recent years, it has not been completely dispelled. In Colour-Coded, Constance Backhouse illustrates the tenacious hold that white supremacy had on our legal system in the first half of this century, and underscores the damaging legacy of inequality that continues today. Backhouse presents detailed narratives of six court cases, each giving evidence of blatant racism created and enforced through law. The cases focus on Aboriginal, Inuit, Chinese-Canadian, and African-Canadian individuals, taking us from the criminal prosecution of traditional Aboriginal dance to the trial of members of the 'Ku Klux Klan of Kanada.' From thousands of possibilities, Backhouse has selected studies that constitute central moments in the legal history of race in Canada. Her selection also considers a wide range of legal forums, including administrative rulings by municipal councils, criminal trials before police magistrates, and criminal and civil cases heard by the highest courts in the provinces and by the Supreme Court of Canada. The extensive and detailed documentation presented here leaves no doubt that the Canadian legal system played a dominant role in creating and preserving racial discrimination. A central message of this book is that racism is deeply embedded in Canadian history despite Canada's reputation as a raceless society. Winner of the Joseph Brant Award, presented by the Ontario Historical Society

On Food and Cooking

On Food and Cooking Pdf/ePub eBook Author: Harold McGee
Editor: Simon and Schuster
ISBN: 9781416556374
FileSize: 570kb
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On Food and Cooking by Harold McGee Summary

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout this new edition are: Traditional and modern methods of food production and their influences on food quality The great diversity of methods by which people in different places and times have prepared the same ingredients Tips for selecting the best ingredients and preparing them successfully The particular substances that give foods their flavors and that give us pleasure Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

The Oregon Trail

The Oregon Trail Pdf/ePub eBook Author: Rinker Buck
Editor: Simon and Schuster
ISBN: 1451659180
FileSize: 1680kb
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The Oregon Trail by Rinker Buck Summary

#1 NEW YORK TIMES BESTSELLER • #1 Indie Next Pick • Winner of the PEN New England Award “Enchanting…A book filled with so much love…Long before Oregon, Rinker Buck has convinced us that the best way to see America is from the seat of a covered wagon.” —The Wall Street Journal “Amazing…A real nonfiction thriller.” —Ian Frazier, The New York Review of Books “Absorbing…Winning…The many layers in The Oregon Trail are linked by Mr. Buck’s voice, which is alert and unpretentious in a manner that put me in mind of Bill Bryson’s comic tone in A Walk in the Woods.” —Dwight Garner, The New York Times A major bestseller that has been hailed as a “quintessential American story” (Christian Science Monitor), Rinker Buck’s The Oregon Trail is an epic account of traveling the 2,000-mile length of the Oregon Trail the old-fashioned way—in a covered wagon with a team of mules—that has captivated readers, critics, and booksellers from coast to coast. Simultaneously a majestic journey across the West, a significant work of history, and a moving personal saga, Buck’s chronicle is a “laugh-out-loud masterpiece” (Willamette Week) that “so ensnares the emotions it becomes a tear-jerker at its close” (Star Tribune, Minneapolis) and “will leave you daydreaming and hungry to see this land” (The Boston Globe).

Bob Dylan In America

Bob Dylan In America Pdf/ePub eBook Author: Sean Wilentz
Editor: Anchor
ISBN: 0385529899
FileSize: 660kb
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Bob Dylan In America by Sean Wilentz Summary

One of America’s finest historians shows us how Bob Dylan, one of the country’s greatest and most enduring artists, still surprises and moves us after all these years. Growing up in Greenwich Village, Sean Wilentz discov­ered the music of Bob Dylan as a young teenager; almost half a century later, he revisits Dylan’s work with the skills of an eminent American historian as well as the passion of a fan. Drawn in part from Wilentz’s essays as “historian in residence” of Dylan’s official website, Bob Dylan in America is a unique blend of fact, interpretation, and affinity—a book that, much like its subject, shifts gears and changes shape as the occasion warrants. Beginning with his explosion onto the scene in 1961, this book follows Dylan as he continues to develop a body of musical and literary work unique in our cultural history. Wilentz’s approach places Dylan’s music in the context of its time, including the early influences of Popular Front ideology and Beat aesthetics, and offers a larger critical appreciation of Dylan as both a song­writer and performer down to the present. Wilentz has had unprecedented access to studio tapes, recording notes, rare photographs, and other materials, all of which allow him to tell Dylan’s story and that of such masterpieces as Blonde on Blonde with an unprecedented authenticity and richness. Bob Dylan in America—groundbreaking, comprehensive, totally absorbing—is the result of an author and a subject brilliantly met.