Oh Cook!
Editor: Pavilion
ISBN: 1911663682
FileSize: 1186kb
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Oh Cook! by Summary
**To accompany a major
Oh Cook 60 Easy Recipes That Any Idiot Can Make
This book list for those who looking for to read and enjoy the Oh Cook 60 Easy Recipes That Any Idiot Can Make, you can read or download Pdf/ePub books and don't forget to give credit to the trailblazing authors. Notes some of books may not available for your country and only available for those who subscribe and depend to the source of the book library websites.Editor: Pavilion
ISBN: 1911663682
FileSize: 1186kb
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The Grand Tour Guide to the World
Editor: HarperCollins UK
ISBN: 0008257841
FileSize: 1406kb
File Format: Pdf
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The Grand Tour Guide to the World by HarperCollins Summary
The world is a big place full of interesting things. And The Grand Tour has seen some of them. That’s why few people are better placed to lead you around this vast planet of ours than Jeremy Clarkson, Richard Hammond and James May. As long as you don’t mind getting hot and lost. Welcome, everyone, to The Grand Tour Guide to The World.
Car Fever
Editor: Hodder & Stoughton
ISBN: 1848942265
FileSize: 1801kb
File Format: Pdf
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Car Fever by James May Summary
When I'm in power there are going to be some changes around here, I can tell you. May's Britain is going to be a better place to live. Top Gear?s James May is back with his hilarious and controversial opinions on . . . just about everything. As well as writing about his first love, cars, James has a go at political correctness, the endless rules and regulations of daily life, the internal combustion engine and traffic wardens. He discusses gastropubs, Jeremy Clarkson and other trials of modern life. His highly entertaining observations from behind the wheel will have you laughing out loud, whether you share his opinions, or not. Car Fever is an indispensable guide to life for the modern driver.
The Quick Fix Kitchen
Editor: Rodale Books
ISBN: 0593232836
FileSize: 932kb
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The Quick Fix Kitchen by Tia Mowry Summary
The beloved actress and star of the digital series Quick Fix saves you time and energy with her favorite mealtime hacks, tips to bring joy and balance to your kitchen, and 65 easy, delicious, and healthy recipes the entire family will love. “I love how Tia breaks down how to organize your pantry and kitchen.”—GIADA DE LAURENTIIS As a busy mom, author, actor, and entrepreneur, Tia Mowry needed to find quick and easy solutions to a busy life, especially when it came to cooking for her family. She figured out a way to create nutritious, hearty dishes that work for everyone, allowing her to savor moments spent around the table. The Quick Fix Kitchen empowers you to do the same, helping you embrace home cooking without sacrificing time and energy with Tia’s “Quick Fixes” for mealtimes: healthy food swaps, pantry organizational hacks, food shopping tips, meal plans, sixty-five easy, delicious recipes, and more. With advice presented in her trademark joyful, down-to-earth fashion, you’ll learn how to use your kitchen to your advantage—understanding flavor affinities, balancing wholesome and indulgent meals, incorporating the kids, managing your time—so that you can unwind and have fun creating family traditions. The recipes themselves are designed to deliver big flavors with minimum prep and cook time. They include sheet pan meals like Stuffed Pesto Chicken Breast, one-pot meals like Spinach Artichoke Pasta Bake, classics with a healthy twist like Creamy “Alfredo” Pasta, and creative, kid-friendly snacks like Banana “Sushi” Rolls and Mini Quesadilla Pizzas. With The Quick Fix Kitchen, feeding yourself and your family won’t feel like a chore.
The Reassembler
Editor: Hodder & Stoughton
ISBN: 1473656931
FileSize: 809kb
File Format: Pdf
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The Reassembler by James May Summary
'A typically Mayesque celebration of classic engineering ... May is extraordinarily good at explaining what a carburettor is or outlining how a governor works... It's charming, transfixing and surprisingly intimate...It might be the best thing he's ever done.' - Guardian [review of BBC4 TV series] 'Reassembly is merely a form of therapy; something that stimulates a part of my brain that is left wanting in my daily life. When I rebuild a bicycle, I re-order my head. So might you... I'm delighted that you will be holding in your hands a book about putting things back together. It's a subject that fascinates me but which I assumed was a lonely passion that I would take to the grave, unconsummated by the normal channels of human interaction. Welcome! You and I, we are not alone, and our screwdrivers are our flashing Excaliburs as we sally forth to make small parts of the fragmented world whole again.' As in his hit BBC4 TV series, as well as learning the history of the objects, we get a history of the component parts. As James rebuilds an engine, he explains the cylinders, what they are, how they came about and what they do.
On The Edge
Editor: Weidenfeld & Nicolson
ISBN: 0297858157
FileSize: 1311kb
File Format: Pdf
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On The Edge by Richard Hammond Summary
Gripping account by Richard Hammond of life before and after his terrifying high-speed car crash. Richard Hammond is one of our most in-demand and best-loved television presenters. In September 2006, he suffered a serious brain injury following a high-speed car crash. ON THE EDGE is his compelling account of life before and after the accident and an honest description of his recovery, full of drama and incident. An adrenalin junkie long before his association with Top Gear, Richard tells the story of his life, from the small boy showing off with ridiculous stunts on his bicycle to the adolescent with a near-obsessive attraction to speed and the smell of petrol. After a series of jobs in local radio, he graduated to television and eventually to Top Gear. His insights into the personalities, the camaraderie and the stunts for which Top Gear has become famous, make compulsive reading. It was whilst filming for Top Gear that Richard was involved in a high speed crash, driving a jet-powered dragster. His wife Mindy tells the story of the anxious hours and days of watching and waiting until he finally emerged from his coma. In an extraordinarily powerful piece of writing, she and Richard then piece together the stages of his recovery as his shattered mind slowly reformed. The final chapter recounts his return home and his triumphant reappearance in front of the cameras.
The Ultimate SPAM Cookbook
Editor: Fox Chapel Publishing
ISBN: 1607659182
FileSize: 467kb
File Format: Pdf
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The Ultimate SPAM Cookbook by The Hormel Kitchen Summary
In 1937, the first SPAM® product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents – and is now sold in 44 countries around the world. Finally, The Ultimate SPAM® Cookbook is here, filled with more than 100 unique and elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, founder of The Candid Appetite Jonathan Melendez, Junzi Kitchen chef Lucas Sin, publisher of Food & Beverage Magazine Michael Politz, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light! Also included is a foreword written by executive managing editor at Rachael Ray Every Day magazine and founding editor-in-chief of the award-winning magazine RVLiving, Tara Cox.
Notes from the Hard Shoulder
Editor: Random House
ISBN: 0753520788
FileSize: 807kb
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Notes from the Hard Shoulder by James May Summary
Top Gear presenter and columnist for the Daily Telegraph James May brings together another brilliant collection of his most controversial and humorous writing. From tales of motoring adventures through India, Russia and Iceland, to classic articles on essential subjects such as driving songs and haunted car parks, these gems from the number one car connoisseur will take readers on a motoring journey that will amuse and entertain in equal measure.
Top Gear: The Alternative Highway Code
Editor: Random House
ISBN: 1448140706
FileSize: 346kb
File Format: Pdf
Read: 346
Top Gear: The Alternative Highway Code by Ministry of Top Gear Summary
As everyone knows, there are three ways of doing things. The right way, the wrong way and the Top Gear way. Although, on reflection, that's usually just the wrong way, but faster and with more shouting. Anyway, the good news is that this third way of doing things can be applied to almost anything, and that includes motoring in general. All you need is the right guidance, which is where the brand new Top Gear Alternative Highway Code comes in. Top Gear's Altnernative Highway Code will show you how to bring the ambitious but rubbish philosophies of the world's most popular TV programme to your driving, containing advice on general motoring, as well as specific tips on how to deal with common eventualities like a rapidly sinking amphibious camper van, a caravan airship that's just crashed into a small bush, or a stupid home-made limousine that's snapped in half while transporting a top celebrity to an awards ceremony. Road users should not leave home without it.
Good and Cheap
Editor: Workman Publishing
ISBN: 0761184171
FileSize: 1301kb
File Format: Pdf
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Good and Cheap by Leanne Brown Summary
By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.
The Easy Cook Cookbook
Editor: Random House
ISBN: 1446417964
FileSize: 840kb
File Format: Pdf
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The Easy Cook Cookbook by Sarah Giles Summary
This is the cookbook for people who love good food, but don't have time to spend hours in the kitchen. The recipes are all triple-tested, with simple, straightforward instructions and easy-to-find ingredients. The book is divided into two parts, Everyday Food and Weekend Food. The first part is full of delicious dinners that you can whip up after work - chapters include 'Easy Suppers' - meals you can make in 20 minutes, 'Easy Low-Fat Meals', 'Easy Standby', 'Easy Puds' and 'Easy Family Food'. The second part offers quick recipes that are a little more indulgent and includes 'Easy Classics', 'Easy Lunches', 'Easy Snacks', 'Easy Entertaining' and 'Easy Baking'. Illustrated with full-colour recipe photography and with helpful tips on preparing food, freezing leftovers and baking techniques, this is an essential cookbook for busy people.
You Suck at Cooking
Editor: Clarkson Potter
ISBN: 0525576568
FileSize: 1089kb
File Format: Pdf
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You Suck at Cooking by You Suck at Cooking Summary
Do you crave food all the time? Do you think you might want to eat again in the future? Do you suck at cooking? Inspired by the wildly popular YouTube channel, these 60+ recipes will help you suck slightly less You already know the creator of the YouTube show You Suck at Cooking by his well-manicured hands and mysterious voice, and now you’ll know him for this equally well-manicured and mysterious tome. It contains more than sixty recipes for beginner cooks and noobs alike, in addition to hundreds of paragraphs and sentences, as well as photos and drawings. You’ll learn to cook with unintimidating ingredients in dishes like Broccoli Cheddar Quiche Cupcake Muffin-Type Things, Eddie’s Roasted Red Pepper Dip (while also learning all about Eddie’s sad, sad life), Jalapeño Chicken, and also other stuff. In addition, there are cooking tips that can be applied not only to the very recipes in this book, but also to recipes outside of this book, and to all other areas of your life (with mixed results). In the end, you just might suck slightly less at cooking.* *Results not guaranteed
Dad's Own Cookbook
Editor: Workman Publishing
ISBN: 0761172637
FileSize: 487kb
File Format: Pdf
Read: 487
Dad's Own Cookbook by Bob Sloan Summary
It's time to become the new hero of the kitchen. Or at least put aside your fear of frying (not to mention sautéing, roasting, or tossing a salad). Dad's Own Cookbook shows how to do everything from handling a knife properly to juggling three dishes so that dinner comes together on schedule. Its lively charts, tips, and directions replace intimidation with pleasure and camaraderie, and its 150 great recipes will turn the most culinarily challenged dad into the family chef.
The Top Gear Years
Editor: Penguin UK
ISBN: 0718198018
FileSize: 1839kb
File Format: Pdf
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The Top Gear Years by Jeremy Clarkson Summary
The Top Gear Years brings together Jeremy Clarkson's collected magazine columns for the first time. Clarkson at his pithy, provocative, hilarious best We now know all about the world according to Clarkson. In a series of bestselling books Jeremy has revealed it to be a puzzling, frustrating place where all too often the lunatics seem to be running the asylum. But in The Top Gear Years, we get something rather different. Because ten years ago, at an ex-RAF aerodrome in Surrey, Jeremy and his friends built a world that was rather more to his liking: they called it Top Gear HQ. And Top Gear is for Jeremy what the jungle is for Tarzan: the perfect place to work and play. But they didn't stop there . . . With this corner of Surrey sorted out, Jeremy and the boys decided to have a crack at the rest of the world. With Top Gear Live charging through with the subtlety of a touring heavy rock band and far flung outposts across the globe from North America to China - an empire of petrol-headed upon which the sun never set. And all along Jeremy was writing about it in Top Gear magazine. Here, collected for the first time, are the fruits of his labours: the cars, the hijinx, the pleasure and the pain. Brilliantly written and laugh out loud funny. The Top Gear Years follows Jeremy Clarkson's many bestselling titles including Round the Bend and The World according to Clarkson series. Praise for Jeremy Clarkson: 'Jeremy Clarkson is very funny and his well-honed political incorrectness is a joy. .' - Daily Telegraph Jeremy Clarkson began his writing career on the Rotherham Advertiser. Since then he has written for the Sun, the Sunday Times, the Rochdale Observer, the Wolverhampton Express & Star, all of the Associated Kent Newspapers and Lincolnshire Life. Today he is the tallest person working in British television.
Grand Forks
Editor: Harper Collins
ISBN: 0062228900
FileSize: 1684kb
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Grand Forks by Marilyn Hagerty,Grand Forks Herald, The Summary
Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes—would you like those baked, mashed, or au gratin? A nice anniversary dinner? Would you rather visit the Holiday Inn or the Regency Inn? In Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman has had the answers for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column in the local paper, Marilyn gives the denizens of Grand Forks the straight scoop on everything from the best blue plate specials—beef stroganoff at the Pantry—to the choicest truck stops—the Big Sioux (and its lutefisk lunch special)—to the ambience of the town's first Taco Bell. Her verdict? "A cool pastel oasis on a hot day." No-nonsense but wry, earnest but self-aware, Eatbeat also encourages the best in its readers—reminding them to tip well and why—and serves as its own kind of down-home social register, peopled with stories of ex–postal workers turned café owners and prom queen waitresses. Filled with reviews of the mom-and-pop diners that eventually gave way to fast-food joints and the Norwegian specialties that finally faded away in the face of the Olive Garden's endless breadsticks, Grand Forks is more than just a loving look at the shifts in American dining in the last years of the twentieth century—it is also a surprisingly moving and hilarious portrait of the quintessential American town, one we all recognize in our hearts regardless of where we're from.
Cooking Alone
Editor: Faber & Faber
ISBN: 0571365809
FileSize: 1650kb
File Format: Pdf
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Cooking Alone by Kathleen Le Riche Summary
Supper for one? Whether you're a career girl, eccentric bedsitter or wild bachelor, this vintage 1950s cookery gem is the essential guide to dining in solitude (with a new foreword by Bee Wilson). The Career Woman (who buys a chicken as a treat) The Bedsitter (who experiments with newfangled gadgets) The Old Lady (who feeds her menagerie of pets) The Schoolboy Moocher (who makes toffee and wallows in grapes) The Bachelor (who learns to stockpile food) Meet the experts in cooking alone . . . 'Every servantless man and woman should read her.' Truth Supper for one? Cooking Alone (1954) is a delicious miniature compendium of tales inspired by a cast of eccentric solitary characters. Brimming with entertaining anecdotes, recipes (rabbit with aubergine and prunes, anyone?) and top tips (ever wondered how to store ice cream in a bedsit?), Kathleen Le Riche is a witty, charming guide to the single life. Reissued with a new foreword by Bee Wilson, this vintage delight is a hymn to the pleasures of dining solo. 'A clever book, and amusing too. Somebody ought to bestow its author's name upon a sauce.' Belfast News Letter 'Delightful . . . Ingenious.' Home and Country 'Remarkable. Aside from its wit and period charm, this [recognises] that the most important ingredient in the kitchen is the human ... Nearly seventy years on, this still feels like a radical message.' Bee Wilson 'Richly imagined ... There is great tenderness and defiance in Le Riche's attention to the pleasures of the solitary cook.' Rebecca May Johnson
The Honeysuckle Cookbook
Editor: Rodale Books
ISBN: 059313561X
FileSize: 533kb
File Format: Pdf
Read: 533
The Honeysuckle Cookbook by Dzung Lewis Summary
100 crave-worthy, wholesome recipes and time-saving tips for busy home cooks from the founder and host of the Honeysuckle channel on YouTube. The Honeysuckle Cookbook is stuffed with exciting ideas for easy, approachable, Asian-influenced cooking at home. With 100 recipes, from the breakfast favorites that consistently rate the highest in views on the author's popular YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for those of us who want feel-good meals made healthy, delicious, and quick. Dzung's recipes take the familiar and turns it ever-so-slightly on its head: Marinara sauce gets extra umami with the addition of fish sauce, while mac and cheese becomes more than an out-of-the-box staple when made fresh with kimchi. Lattes get an extra kick from bold Vietnamese coffee and sweet, floral lavender, and quinoa pilaf is mixed with a creamy curry-miso dressing. Dzung also teaches readers how to stretch groceries so they spend a little less money, how to plan meals seasonally, and how to match main courses with sides so plates look impressive and taste great. With quick snack ideas, recipe hacks, foolproof instructions, and genius tips for pretty presentation, The Honeysuckle Cookbook will be the friendly hand busy young cooks need to hold in the kitchen.
The I Don't Know How To Cook Book
Editor: Simon and Schuster
ISBN: 1440584761
FileSize: 1544kb
File Format: Pdf
Read: 1544
The I Don't Know How To Cook Book by Mary-Lane Kamberg Summary
Hundreds of Delicious Recipes Anyone Can Make! Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrees to decadent desserts. Complete with step-by-step instructions, a glossary of cooking terms, and 60 brand-new recipes, you'll learn all there is to know about the kitchen as you make flavorful recipes like: Baked Nutty Banana Pancakes Spinach, Bacon, and Egg Salad Stuffed Green Bell Peppers Shepherd's Pie Oatmeal Chocolate Chip Cookies So forget macaroni and cheese from a box, frozen dinners, and takeout--The "I Don't Know How to Cook" Book, 3rd Edition shows you how to craft great-tasting, homemade meals in no time!
The No Recipe Cookbook
Editor: Samantha Pillay
ISBN: 0648974812
FileSize: 862kb
File Format: Pdf
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The No Recipe Cookbook by Samantha Pillay Summary
Change your cooking, change your life! Learning to cook without a recipe can take the stress out of meal planning and cooking. If you’re someone who enjoys browsing the cooking section of your local bookshop, looking for new inspiration, glossy pictures and recipes… put this book down immediately! It’s not for you. But if you · can’t cook · don’t enjoy cooking · are too busy to cook · have never prepared a meal · would like to save money · would like to lose weight by eating out less often, or · just want to be more efficient in the kitchen Then this book is the answer to all your mealtime prayers. Foreword by Australian of the Year 2020 Dr James Muecke In my medical career, I’ve seen so many people who simply lack the tools they need to lead a healthy lifestyle. This book will give you some of these tools. If you don’t know how to cook or just want to limit the amount of unhealthy takeaway food you eat, The No Recipe Cookbook could be the help you need to change your life. Dr Pillay’s simple, straightforward method is easy to follow and will have you eager to get into the kitchen and start experimenting. Most of her meal ideas really are faster than ordering a takeaway and they’re definitely healthier. If this book can help even a handful of people to start cooking for themselves, it will be a step in the right direction. Let’s all get into the kitchen and start taking back control over what we eat. Your health is in your hands. Dr James Muecke AM MBBS (Hons) FRANZCO, Australian of the Year 2020 Ophthalmologist, Chairman Sight For All
Sam the Cooking Guy: Recipes with Intentional Leftovers
Editor: The Countryman Press
ISBN: 1682686035
FileSize: 864kb
File Format: Pdf
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Sam the Cooking Guy: Recipes with Intentional Leftovers by Sam Zien Summary
20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.