The Joy Of Eating A Guide To Food In Modern Pop Culture

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The Joy of Eating: A Guide to Food in Modern Pop Culture

The Joy of Eating: A Guide to Food in Modern Pop Culture Pdf/ePub eBook Author:
Editor: ABC-CLIO
ISBN: 1440862109
FileSize: 991kb
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The Joy of Eating: A Guide to Food in Modern Pop Culture by Summary

In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts (in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event), providing a brief history behind popular foods and types of cuisines and tracing the evolution of our understanding of diet and nutrition, among other explications.


Archi.Pop Pdf/ePub eBook Author: D. Medina Lasansky
Editor: Bloomsbury Publishing
ISBN: 1472526694
FileSize: 1347kb
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Archi.Pop by D. Medina Lasansky Summary

How have architecture and design been represented in popular culture? How do these fictional reflections feed back into and influence 'the real world'? Archi.Pop: Architecture and Design in Popular Culture offers the first contemporary critical overview of this diverse and intriguing relationship in cultural forms including television, cinema, iconic buildings and everyday interiors, music and magazines. Bringing the study of architecture and culture firmly to the contemporary world, Archi.Pop offers a unique critical investigation into how this dynamic relationship has shaped the way we live and the way we interact with the constructed world around us.

The Warmest Room in the House

The Warmest Room in the House Pdf/ePub eBook Author: Steven Gdula
Editor: Bloomsbury Publishing USA
ISBN: 9781596917873
FileSize: 488kb
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The Warmest Room in the House by Steven Gdula Summary

The first book that puts the hearth of the American home-its many unique challenges and innovations-in its proper place in contemporary history. Thomas Jefferson once wrote that if you really want to understand the workings of a society, you have to "look into their pots" and "eat their bread." Steven Gdula gives us a view of American culture from the most popular room in the house: the kitchen. Examining the relationship between trends and innovations in the kitchen and the cultural attitudes beyond its four walls, Gdula creates a lively portrait of the last hundred years of American domestic life. The Warmest Room in the House explores food trends and technology, kitchen design, appliances and furniture, china and flatware, cookery bookery, food lit, and much more. Gdula traces the evolution of the kitchen from the back room where the work of the home happened to its place at the center of family life and entertainment today. Filled with fun facts about food trends, from Hamburger Helper to The Moosewood Cookbook, and food personalities, from Julia Child to Rachael Ray, The Warmest Room in the House is the perfect addition to any well-rounded kitchen larder.

The Rough Guide to Canada (Travel Guide eBook)

The Rough Guide to Canada (Travel Guide eBook) Pdf/ePub eBook Author: Rough Guides
Editor: Apa Publications (UK) Limited
ISBN: 1789196310
FileSize: 1231kb
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The Rough Guide to Canada (Travel Guide eBook) by Rough Guides Summary

World-renowned 'tell it like it is' guidebook Discover Canada with this comprehensive, entertaining, 'tell it like it is' Rough Guide, packed with comprehensive practical information and our experts' honest and independent recommendations. Whether you plan to do snowboarding in Whistler, go whale-watching off the spectacular coasts, hike through the Canadian Rockies, or marvel at the Niagara Falls, The Rough Guide to Canada will help you discover the best places to explore, sleep, eat, drink and shop along the way. Features of The Rough Guide to Canada: - Detailed regional coverage: provides in-depth practical information for each step of all kinds of trip, from intrepid off-the-beaten-track adventures, to chilled-out breaks in popular tourist areas. Regions covered include: Toronto, Ontario, Montreal, Quebec, Newfoundland and Labrador, the Prairie Provinces, the Maritime Provinces, the Canadian Rockies, the BC interior, Vancouver and the North. - Honest independent reviews: written with Rough Guides' trademark blend of humour, honesty and expertise, and recommendations you can truly trust, our writers will help you get the most from your trip to Canada. - Meticulous mapping: always full-colour, with clearly numbered, colour-coded keys. Find your way around Quebec, Newfoundland and many more locations without needing to get online. - Fabulous full-colour photography: features a richness of inspirational colour photography, including the atmospheric Helmcken Falls in British Columbia and dramatic Hopewell Rocks coastline in Nova Scotia. - Things not to miss: Rough Guides' rundown of the Canadian Rockies, Vancouver, Toronto and Montreal's best sights and top experiences. - Itineraries: carefully planned routes will help you organise your trip, and inspire and inform your on-the-road experiences. - Basics section: packed with essential pre-departure information including getting there, getting around, accommodation, food and drink, health, the media, festivals, sports and outdoor activities, culture and etiquette, shopping and more. - Background information: comprehensive Contexts chapter provides fascinating insights into Canada, with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary About Rough Guides: Rough Guides have been inspiring travellers for over 35 years, with over 30 million copies sold globally. Synonymous with practical travel tips, quality writing and a trustworthy 'tell it like it is' ethos, the Rough Guides list includes more than 260 travel guides to 120+ destinations, gift-books and phrasebooks.

Azerbaijan - Culture Smart!

Azerbaijan - Culture Smart! Pdf/ePub eBook Author: Nikki Kazimova
Editor: Kuperard
ISBN: 1857335481
FileSize: 788kb
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Azerbaijan - Culture Smart! by Nikki Kazimova Summary

For Westerners, the modern state of Azerbaijan may be hard to pinpoint. This small, oil-rich country in the southern Caucasus, on the southwestern shore of the Caspian Sea, only made its way on to the contemporary world map after the dissolution of the Soviet Union in 1991. As the world shrinks and competition for precious resources intensifies, the direction this strategically and economically important country takes will affect us all. The historically tolerant and pluralist Azeri people have an ancient history and a rich culture. Azerbaijan lay on the route of the Great Silk Road, the trade network that connected China with Europe, and its people have lived through centuries of conquests by different imperial powers. It was also situated in the heart of the Great Game, the struggle for control of Central Asia played out between Russia and the West at the turn on the nineteenth century, which seems to be going through a modern remake. Azerbaijan has been called “the quintessential borderland, many times over: between Europe and Asia, Islam and Christianity, Russia and the Middle East, Turks and Iranians, Shi’a and Sunni Islam.” Azerbaijan was briefly independent after the First World War, when it was the first Muslim state to adopt progressive Western values. A democratic republic with full women’s suffrage, it boasted the first women’s high school, the first opera, and the first female opera composer, as well as the first ballet in the Muslim world. There followed seventy years of Soviet rule. After a bitter war in 1991–94, areas of Azerbaijan were occupied by neighboring Armenia, and the country has absorbed a huge number of refugees. At the same time, it is experiencing a new oil boom and the economy is growing. Among the people, there is a growing sense of national identity. Culture Smart! Azerbaijan looks at the many facets of this identity and explains the complex workings of Azerbaijani society. It will equip you with vital information and advice about the customs, practices, and sensibilities of a society poised on the brink of change.

Fear of Food

Fear of Food Pdf/ePub eBook Author: Harvey Levenstein
Editor: University of Chicago Press
ISBN: 0226473732
FileSize: 1670kb
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Fear of Food by Harvey Levenstein Summary

An “entertaining and enlightening” history of the scares, scams, and pseudoscience that have made food a source of anxiety in America (The Boston Globe). Are eggs the perfect protein, or cholesterol bombs? Is red wine good for my heart, or bad for my liver? Will pesticides and processed foods kill me? In this book, food historian Harvey Levenstein encourages us to take a deep breath, and reveals the people and vested interests who have created and exploited so many worries surrounding the subject of what we eat. He tells of the prominent scientists who first warned about deadly germs and poisons, and those who charged that processing foods robs them of life-giving vitamins and minerals. These include Nobel laureate Eli Metchnikoff, who advised that yogurt would enable people to live to 140, and Elmer McCollum, the “discoverer” of vitamins, who tailored his warnings about deficiencies to suit the food producers who funded him. He also highlights how companies have taken advantage of these concerns—by marketing their products to the fear of the moment. Fear of Food is a lively look at the food industry and American culture, as well as a much-needed voice of reason; Levenstein expertly questions these stories of constantly changing advice, and helps free us from irrational fears so we can rediscover the joy of eating. “Guides us through an entertaining series of obsessions—from the outsized fear of flies spreading germs (leading to the 1905 invention of the fly swatter) to a panic about germ-ridden cats infecting human food (which led to a 1912 Chicago public health warning that felines were ‘extremely dangerous to humanity’)…[a] roster of American food nuttiness.”—TheBoston Globe “[Takes] readers through a succession of American fads and panics, from an epidemic of ‘germophobia’ at the start of the twentieth century to fat phobia at its end. He exposes the instigators of these panics: not only the hucksters and opportunists but also the scientists and health experts.”—Times Literary Supplement

101 Ideas for Piano Group Class: Building an Inclusive Music Community for Students of All Ages and Abilities

101 Ideas for Piano Group Class: Building an Inclusive Music Community for Students of All Ages and Abilities Pdf/ePub eBook Author: Mary Ann Froehlich
Editor: Alfred Music
ISBN: 9781457438851
FileSize: 1252kb
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101 Ideas for Piano Group Class: Building an Inclusive Music Community for Students of All Ages and Abilities by Mary Ann Froehlich Summary

This interactive, practical book for teachers not only contains creative ideas for group classes, but also includes mental energizers, room for notes, and brainstorming concepts for planning personalized group classes. It is divided into three sections: Part I lays the foundation for the educational philosophy behind group learning, Part II focuses on ideas for piano group classes, and Part III discusses teaching piano students with special needs.

Writing through the Visual and Virtual

Writing through the Visual and Virtual Pdf/ePub eBook Author: Renée Larrier,Ousseina Alidou
Editor: Lexington Books
ISBN: 1498501648
FileSize: 1691kb
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Writing through the Visual and Virtual by Renée Larrier,Ousseina Alidou Summary

Writing Through the Visual and Virtual:Inscribing Language, Literature, and Culture in Francophone Africa and the Caribbean explores the various cultures of writing in Francophone Africa and the Caribbean, and their relation to literature, orality, language, the visual arts, film, and popular culture. It is an invaluable resource to Francophone and cultural studies alike.

The Bloomsbury Handbook to Studying Christians

The Bloomsbury Handbook to Studying Christians Pdf/ePub eBook Author: George D. Chryssides,Stephen E. Gregg
Editor: Bloomsbury Publishing
ISBN: 1350043397
FileSize: 401kb
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The Bloomsbury Handbook to Studying Christians by George D. Chryssides,Stephen E. Gregg Summary

Drawing on a range of methodologies, editors George D. Chryssides and Stephen E. Gregg shift attention from normative textual and doctrinal matters to issues of materiality and everyday life in Christianity. This handbook is structured in four parts, which include coverage of the following aspects of Christianity: sacred space and objects, cyber-Christianity, food, prayer, education, family life, fundamentalism and sexuality. In addition, issues of gender, race and ethnicity are treated throughout. The international team of contributors provide in-depth analysis that highlight the current state of academic study in the field and explores areas in which future research might develop. Clearly organised to help users quickly locate key information and analysis, the book includes an A to Z of key terms, extensive guides to further resources, a comprehensive bibliography and a chronology of landmark events, making it a unique resource to upper-level students and researchers.

We Are What We Eat

We Are What We Eat Pdf/ePub eBook Author: Alice Waters
Editor: Penguin
ISBN: 0525561544
FileSize: 311kb
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We Are What We Eat by Alice Waters Summary

From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space—human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture, which prioritized cheapness, availability, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another. Over years of working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu, as well as about the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world today—from illness, to social unrest, to economic disparity, and environmental degradation—are all, at their core, connected to food. Fortunately, there is an antidote. Waters argues that by eating in a “slow food way,” each of us—like the community around her restaurant—can be empowered to prioritize and nurture a different kind of culture, one that champions values such as biodiversity, seasonality, stewardship, and pleasure in work. This is a declaration of action against fast food values, and a working theory about what we can do to change the course. As Waters makes clear, every decision we make about what we put in our mouths affects not only our bodies but also the world at large—our families, our communities, and our environment. We have the power to choose what we eat, and we have the potential for individual and global transformation—simply by shifting our relationship to food. All it takes is a taste.

The Way We Eat Now

The Way We Eat Now Pdf/ePub eBook Author: Bee Wilson
Editor: Basic Books
ISBN: 0465093981
FileSize: 491kb
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The Way We Eat Now by Bee Wilson Summary

An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills--diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.

Merriam-Webster's Collegiate Dictionary

Merriam-Webster's Collegiate Dictionary Pdf/ePub eBook Author: Merriam-Webster Inc.,Merriam-Webster Inc,Merriam-Webster, Inc. Staff,Merriam-webster Staff
Editor: Merriam-Webster
ISBN: 9780877798095
FileSize: 1911kb
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Merriam-Webster's Collegiate Dictionary by Merriam-Webster Inc.,Merriam-Webster Inc,Merriam-Webster, Inc. Staff,Merriam-webster Staff Summary

Presents concise definitions, pronunciations, abbreviations, some illustrations, usage examples, and synonyms with ten thousand new words and meanings.

Foods That Will Win the War and How to Cook Them (WWI Centenary Series)

Foods That Will Win the War and How to Cook Them (WWI Centenary Series) Pdf/ePub eBook Author: Charles Houston Goudiss,Alberta Moorhouse Goudiss
Editor: Read Books Ltd
ISBN: 1473367492
FileSize: 1323kb
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Foods That Will Win the War and How to Cook Them (WWI Centenary Series) by Charles Houston Goudiss,Alberta Moorhouse Goudiss Summary

This early work by Charles Houston Goudiss and Alberta Moorhouse Goudiss was originally published in 1918 and we are now republishing it as part of our WWI Centenary Series. 'Foods That Will Win the War and How to Cook Them' is an excellent work on a variety of meals and food stuffs that help to reduce wastage during wartime. 'Food will win the war, and the nation whose food resources are best conserved will be the victor. This is the truth that our government is trying to drive home to every man, woman and child in America. We have always been happy in the fact that ours was the richest nation in the world, possessing unlimited supplies of food, fuel, energy and ability; but rich as these resources are they will not meet the present food shortage unless every family and every individual enthusiastically co-operates in the national saving campaign as outlined by the United States Food Administration.' 'The regulations prescribed for this saving campaign are simple and easy of application. Our government does not ask us to give up three square meals a day-nor even one. All it asks is that we substitute as far as possible corn and other cereals for wheat, reduce a little our meat consumption and save sugar and fats by careful utilization of these products.' This book is part of the World War One Centenary series; creating, collating and reprinting new and old works of poetry, fiction, autobiography and analysis. The series forms a commemorative tribute to mark the passing of one of the world's bloodiest wars, offering new perspectives on this tragic yet fascinating period of human history. Each publication also includes brand new introductory essays and a timeline to help the reader place the work in its historical context.

The Decision to Heal

The Decision to Heal Pdf/ePub eBook Author: Nicole Smith,Josh Friedberg,Julie Raborn,Kristin Larsen,Katelyn M. Flores,Teresa Greco
Editor: Gatekeeper Press
ISBN: 1642378283
FileSize: 1710kb
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The Decision to Heal by Nicole Smith,Josh Friedberg,Julie Raborn,Kristin Larsen,Katelyn M. Flores,Teresa Greco Summary

Is healing a decision? We think it is. Within the pages of this book we take you on a journey of 6 unique pathways from suffering to love. We understand the courage it takes to make the decision to want to feel better and have happier, healthier experiences in your life. We also know and believe there is an abundance of support if you’re open to receiving it. This book is our collective mission to save lives, transform limiting ideas and inspire your drive to be better. This book is for those who still suffer in silence. Healing doesn’t have to be done alone, so let this book and our stories be a guide to supporting you in your own decision to heal.

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